dinnersBaked Salmon with PecansThis super simple fish is delicious and never fails to impress. We’ve served it at a few Christmas dinners, and I’ve made it for date...
dinnersFrank’s Calamari and Red SauceFrom Robin: “Christmas Eve at the Tirico’s — lots of red wine!” Ingredients 3-4 lbs calamari, cleaned 3-5 cloves of garlic, chopped or...
dinnersTilapia with Dijon MarinadeThis recipe is less about the fish and more about the marinade, which works fantastic on many grilled recipes. It comes from a recipe for...