ALL RECIPES

From Robin: “Nanna always had sauce on the stove. Whenever we visited, there was sauce and pasta ready to eat. Their dog — a chihuahua...

This recipe is from Doris Gale, adapted by Robin Keil. Ingredients 2 lbs top round roast, or other stew meat, cubed 1⁄4 cup flour 1 tsp...

Arielle made this for me for the first time years ago. I was 16, and hopped a train to Montreal by myself to go visit her and Hal. She...

This is my go-to meat sauce (and my mom’s). It works with or without meat and is delicious over some spaghetti squash or any pasta....

From Ethan: “I usually only make 4 thighs so I crush a clove of garlic or two, give a (half or whole) onion a rough chop, and grab some...

This recipe gets better with age, so let it sit a day, or put a few servings aside in the freezer, and give the flavors time to really...

Ingredients 2⁄3 cup breadcrumbs 1 cup milk 2 beaten eggs 1⁄4 cup minced onions 1 tsp salt 1⁄4 tsp pepper 1⁄2 tsp sage 1 1⁄2 lbs chopped...

This super simple fish is delicious and never fails to impress. We’ve served it at a few Christmas dinners, and I’ve made it for date...

From Robin: “Christmas Eve at the Tirico’s — lots of red wine!” Ingredients 3-4 lbs calamari, cleaned 3-5 cloves of garlic, chopped or...

For most of my childhood, Aunt Deb would spend one or two nights each week at our house. It was always Wednesday nights when she would go...

This is a Grandma Gale original recipe. She used to make it with elbow noodles which, when coated with the light gravy from the pan...