Santa Fe Chicken

From Robin: “This recipe came on the back of a realtor’s direct mail piece. No one knows who the realtor is, but we have enjoyed this recipe for years since receiving the card.”

Ingredients

• 1 large onion

• 1 tbsp butter

• 1 1⁄4 cups chicken broth

• 1 cup long grain rice

• 1⁄8 tsp garlic powder

• 4 boneless skinless chicken breasts (1 lb)

• 3⁄4 cup shredded cheddar cheese

• 1 cup salsa

Directions

1. In a large skillet, saute onion in butter over medium heat until tender.

2. Add broth and salsa, bring to a boil. Stir in rice and garlic, then place chicken over rice. Cover and simmer for 10 minutes.

3. Turn chicken, cook 10 to 15 minutes longer or until meat juices run clear.

4. Remove from heat.

5. Sprinkle with cheese, cover and let stand for 5 minutes.

Recipe submitted by Robin Keil, from Taste of Home, 2002