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ALL RECIPES

Nanna’s Meatballs

From Robin: “Nanna always had sauce on the stove. Whenever we visited, there was sauce and pasta ready to eat. Their dog — a chihuahua...

Rumballs

From Robin: “The best part of rumballs is the conversations they prompt. Complete with a 1⁄4 cup of rum, if you let them sit for a week,...

Beef Stroganoff

This recipe is from Doris Gale, adapted by Robin Keil. Ingredients 2 lbs top round roast, or other stew meat, cubed 1⁄4 cup flour 1 tsp...

To Kale a Mockingbird

I included this recipe because a dear friend of mine, Vikingur, was a world-class bartender, literally. He competed in a bartending...

Tagine

Arielle made this for me for the first time years ago. I was 16, and hopped a train to Montreal by myself to go visit her and Hal. She...

Pizza Dough

It is worthy of note that breads and doughs are where I began to grow as a cook and a baker on my own. I worked in bakeries throughout...

Dill Dip

Ingredients 1 cup sour cream 1 cup mayo 1 tbsp dill weed 1 tbsp parsley 1⁄2 tsp Beau Monde seasoning, or celery salt Directions Mix,...

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