Meatloaf

Ingredients

• 2⁄3 cup breadcrumbs

• 1 cup milk

• 2 beaten eggs

• 1⁄4 cup minced onions

• 1 tsp salt

• 1⁄4 tsp pepper

• 1⁄2 tsp sage

• 1 1⁄2 lbs chopped meat

Directions

1. Preheat oven to 350° F (175° C).

2. Soak breadcrumbs in milk in a large bowl. Add eggs, onions, salt, pepper, sage, and meat. Mix well with hands.

3. Shape into a loaf, and bake for 1 hour.
   

Note: Use a mix of lamb, veal, and beef for a tastier loaf.

Recipe from Doris Gale