Mushroom Soup

Ingredients

• 1 lb mixed mushrooms

• 1 large onion

• 1 clove garlic

• 2 tbsp ghee

• 6 cups stock or bouillon

• 2 tbsp sherry, or cooking sherry

• 1⁄4 tsp sage

• 1⁄4 tsp of tarragon

• 1⁄2 tsp dried parsley

• Salt and pepper, to taste

Directions

1. Saute onions and garlic in ghee until transparent.

2. Add mushrooms (and more ghee if needed) and cook for 8 minutes.

3. Add stock, sherry and seasonings, and simmer for 1 hour.

Recipe from Carol Gale