Tess’ Noodle Kugel

Ingredients

Filling:

• 1 lb of medium or fine egg noodles

• 3 eggs

• 1 lb cream cheese

• 1 cup sour cream

• 1 cup sugar

• 1⁄4 cup butter or margarine

Topping:

• 1 1⁄2 cups coarsely crushed Corn Flakes or Rice Krispies

• 1⁄2 stick butter or margarine, melted

• 1⁄2 cup sugar

• 1 tsp ground cinnamon

• 1 tsp brown sugar

Directions

1. Preheat oven to 350° F (175° C).

2. Cook noodles. Grease a 9x13 inch pan. Beat eggs, cream cheese, sour cream, sugar, and butter together in a large bowl. Stir in noodles, and place mixture in prepared pan.

3. Mix topping ingredients together and spread over top of the noodle kugel. Bake for 1 hour.

Recipe from Tess Aaronson