Arielle’s Mint Cake

Ingredients

• 1 pkg white cake mix

• 1 pkg pistachio instant pudding

• 1⁄4 cup oil

• 1⁄3 cup creme de menthe liquor

• 3 eggs

• 1 cup sour cream

• 3⁄4 cup chocolate chips

• 1⁄3 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350° F (175° C).

2. Beat all ingredients together until well combined. Bake in a coffee cake or bundt pan for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.