Broccoli Casserole

Ingredients

• 4 (10 oz) pkgs frozen broccoli

• 4 eggs, beaten

• 2 cans cream of mushroom soup

• 2 cups grated cheddar cheese

• 4 tsp minced onion

• Salt and pepper, to taste

• 6 tbsp (3⁄4 stick) butter, melted

• 1 sleeve Ritz crackers, crumbled

Directions

1. Preheat oven to 350° F (175° C).

2. Cook broccoli as directed and then place in a large bowl. Add in eggs, soup, cheddar, onion, salt, and pepper, and mix well.

3. Pour mixture into a buttered 9 in x 13 baking pan.

4. In a small bowl, mix together melted butter and crumbled crackers. Top the casserole with the cracker mixture.

5. Bake for 30 to 40 minutes.

Recipe from Alma Meneghin