Candied Almonds

Ingredients

• 1⁄2 cup water

• 1 cup white sugar

• 1 tbsp ground cinnamon

• 2 cups whole, unsalted, almonds

Directions

1. Combine the water, sugar, and cinnamon in a nonstick frypan, or saucepan over medium-low heat. Bring mixture to a boil and add the almonds.

2. Cook the mixture until all the water evaporates and leaves a wet-sand-like coating on the almonds, stirring constantly, about 15 minutes.

3. Pour the almonds onto a prepared baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool for about 15 minutes.