Cindy's Lemon Blueberry Bread

Ingredients

Cake:

• 1⁄3 cup melted butter

• 1 cup sugar

• 3 tbsp lemon juice

• 2 eggs, room temperature

• 1 1⁄2 cups flour

• 1 tsp baking powder

• 1⁄2 tsp salt

• 1⁄2 cup milk

• 1 cup blueberries

• 2 tbsp lemon zest

Glaze:

• Confectioners' sugar

• Lemon juice

Directions

1. Preheat oven to 350° F (175° C).

2. Beat butter, sugar, lemon juice, and eggs.

3. Combine flour, baking powder and salt. Stir into egg mixture alternating with milk, beating well after each addition.

4. Fold in blueberries and lemon zest

5. Use a greased bread pan, and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.

6. Mix a glaze using confectioners' sugar and lemon juice. Mix lemon juice into sugar, a little at a time, until it reaches a drizzle consistency.

7. Drizzle glaze over warm bread.