Helen Julie’s Blueberry Pie

Ingredients

• 3⁄4 cup sugar

• 3 tbsp cornstarch

• 1 tbsp butter

• 1⁄8 tsp salt

• 4 cups blueberries

• 1⁄4 cup water

• 1 tbsp lemon juice (optional)

• Whipped cream

• Pie shell, blind baked

Directions

1. In a medium saucepan combine sugar, cornstarch, and salt. Add water and 2 cups of blueberries. Cook over medium heat, stirring constantly. Bring to a boil. Should be clear and thick.

2. Remove from heat, stir in butter and lemon juice. Put 2 cups of uncooked blueberries in a pre-baked pie shell, pour cooked blueberry mixture over it. Serve with whipped cream.

Recipe from Helen Julie Krawiec