Peach and Strawberry Cake

From Robin: “This was Aunt Cindy’s favorite birthday cake!”

Ingredients

• 1 box vanilla cake mix

• 1 pkg vanilla instant pudding

• 1 cup milk

• 1 pint heavy whipping cream

• 1 (15 oz) can sliced peaches in juice

• 1 cup strawberries, sliced

Directions

1. Bake vanilla cake according to instructions in 3 pans (8 or 9 inches).

2. Pierce cake and drizzle a little juice from the canned peaches on each layer.

3. Make the frosting by whipping the vanilla instant pudding, milk, and heavy whipping cream.

4. Assemble by placing one layer of cake on a plate, then spread a thin layer of frosting on top of that bottom layer. Add peach slices and strawberry slices on top of the frosting, then cover with another later of cake. Repeat with the next layer.

5. After adding the top layer, frost the whole cake with remaining frosting.