Pumpkin Pie

Ingredients

• 1 can (3 cups) pumpkin

• 2 tbsp cornstarch

• 1⁄2 tsp ground cinnamon

• 1⁄2 tsp ground ginger

• 1⁄2 tsp nutmeg

• 1 cup milk (or 3⁄4 cup almond milk)

• 1 cup sugar

• 1⁄2 tsp salt

• 2 eggs, beaten

• 1⁄8 cup molasses

• 1 1⁄2 tbsp melted butter

Directions

1. Preheat oven to 450°F (230°C).

2. Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together.

3. Mix well with pumpkin

4. Add eggs, melted butter, molasses, and milk.

5. Add a dash of lemon juice, if desired.

6. Bake at 450° for 15 minutes, then drop the temperature to 350° and bake for another 50 minutes.

Recipe from Carol Gale