Sherry Creamed Mushrooms

From Aunt Janet: “This pairs really well as a side with steak.”

Ingredients

• 1 1⁄2 lbs medium sized fresh mushrooms

• 1⁄4 cup (1⁄2 stick) butter

• 3 large scallions cut into 1-inch pieces (about 1 cup)

• 1 clove garlic, minced

• 2 tbsp dry sherry

• 1 tbsp flour

• 1⁄2 cup heavy cream

• Salt and pepper, to taste

Directions

1. Remove stems from mushrooms; cut stems into quarters; leave caps whole.

2. In a skillet over medium-high heat, melt butter. Add mushrooms, scallions, and garlic and cook for 10-12 minutes, stirring frequently until mushrooms are tender.

3. Meanwhile, in a small bowl, stir sherry into flour to blend, then stir in cream until smooth.

4. Pour mixture into skillet and bring to a boil. Reduce heat to low and stir in salt and pepper. Simmer, uncovered for 5 minutes, stirring occasionally.

Recipe from Janet Aaronson