Sweet Potato Casserole

Ingredients

• 3 lbs sweet potatoes

• 3 tbsp butter

• 1⁄4 cup brown sugar

• Pinch of salt

• Milk (optional)

• 1 pkg marshmallows

Directions

1. Wash the potatoes and cut off the ends.

2. Boil potatoes in a large pot and cover with a lid for about 30 minutes. When you stick a fork into the potatoes, they should be tender.

3. Drain the potatoes and peel while they’re warm.

4. Put potatoes, butter, brown sugar, and salt into a mixer and beat until well mashed. Add milk if the potato mixture is not moist enough.

5. Preheat oven to 350° F (175° C).

6. Place potato mixture into a casserole dish and put the marshmallows on top right before cooking.

7. Bake on the middle rack for 30 minutes. Watch that the marshmallows don’t burn.

Recipe submitted by Lorin Arruda