Tracy's Poppyseed Cake

From Tracy: “This recipe has basically become the “birthday cake” for my kids since they became teenagers. It was passed down from my mom from her mom. It’s super moist and really easy to make! You can also dust it with powdered sugar but NOT if you are going to blow out candles. Hahaha. Learned that the hard way!”

Ingredients

• 3 cups flour

• 2 cups sugar

• 1 1⁄2 tsp baking soda

• Salt

• 4 eggs

• 1 (12oz) can evaporated milk

• 1 cup oil

• 1 tsp vanilla extract

• 1 (12oz) can of poppy seed filling

Directions

1. Preheat oven to 350° F (175° C).

2. Sift flour into a bowl. Add sugar, baking soda, and salt.

3. In a large mixing bowl, beat eggs, evaporated milk, oil, and vanilla for 2 minutes. Add the poppyseed slowly.

4. Use an angel food cake pan, no need to grease or flour the pan.

5. Bake for 1 hour 10 minutes, until a toothpick inserted in the center comes out clean.

Recipe from Tracy Gale