Ali Household Daal

Ingredients

• 1 carrot, chopped

• 1 onion, chopped

• 1 small potato, chopped

• 1⁄2 cup dried red lentils

• 3 cups water or bouillon

• 1 tsp cumin

• 1 tsp turmeric

Directions

1. In the bottom of a Dutch oven, sauté onions, carrots, and potato in olive oil for about 10 minutes, until fragrant. Add in spices and stir for about a minute.

2. Add lentils and water or bouillon. Bring to a boil, then reduce and simmer, uncovered, for 15 minutes or more, until all vegetables are soft. Blend using a hand blender if desired.

3. Serve with naan or rice.