Aunt Carol's Portobello Caps

Ingredients

• Olive oil

• 1-2 cloves garlic

• 1 lb spinach, chopped

• 1 medium onion

• Salt and pepper, to taste

• 1 tsp rosemary

• Pinch cilantro

• 6 large portobello caps

• Bread crumbs (optional)

• 2 large tomatoes

• 1 lb fresh mozzarella

Directions

1. Preheat oven to 350° F (175° C).

2. Saute spinach with onion and garlic in olive oil.

3. Season with salt, pepper, rosemary, and a hint of cilantro.

4. Layer mushroom caps with sauteed spinach, bread crumbs, tomato slice (salted), and cheese slice (salt each layer).

5. Bake for 30 minutes, or until mushrooms are soft and cheese is slightly browned.