Teriyaki Steak (or Chicken)

Ingredients

• 3 lbs chuck roast cut into thin strips (can use London broil), or chicken cut into cubes

• 1⁄2 cup sugar or less

• 1⁄2 cup soy sauce

• Thumb-size pieces of fresh ginger, minced, or 1⁄2 tsp powdered ginger

• 2 cloves garlic minced or diced

Directions

1. In a large dish mix together sugar, soy sauce, ginger, and garlic. Soak meat in the marinade for several hours.

2. Skewer and grill approximately 10 minutes.
   

Note: Can also marinate the entire roast (uncut) and grill. Cut and serve once cool.