ALL RECIPES

From Robin: “Michaela was 3 and I was making these with her for Christmas. She helped roll the hot cookies in the first coating of...

This is my go-to meat sauce (and my mom’s). It works with or without meat and is delicious over some spaghetti squash or any pasta....

I got this recipe from Arielle, who was convinced I didn’t eat enough vegetables. As much as I don’t love zucchini, I do love this bread....

Ingredients 1 pkg white cake mix 1 pkg pistachio instant pudding 1⁄4 cup oil 1⁄3 cup creme de menthe liquor 3 eggs 1 cup sour cream 3⁄4...

Ingredients Double: 2 cups flour 1 tsp salt 2⁄3 cup shortening 5-7 tbsp ice water Single: 1 1⁄2 cups flour 1⁄2 tsp salt 1⁄2 cup...

Ingredients 1⁄2 cup semisweet chocolate chips 2 tbsp dark rum 1⁄4 cup plus 2 tbsp of butter, softened Directions Combine chocolate chips...

From Ethan: “I usually only make 4 thighs so I crush a clove of garlic or two, give a (half or whole) onion a rough chop, and grab some...

My mom used to make this for my birthday (before I changed cakes), and for many years I had one friend who was so obsessed with this cake...

This recipe gets better with age, so let it sit a day, or put a few servings aside in the freezer, and give the flavors time to really...

Ingredients Filling: 1 lb of medium or fine egg noodles 3 eggs 1 lb cream cheese 1 cup sour cream 1 cup sugar 1⁄4 cup butter or margarine...

Ingredients 2⁄3 cup breadcrumbs 1 cup milk 2 beaten eggs 1⁄4 cup minced onions 1 tsp salt 1⁄4 tsp pepper 1⁄2 tsp sage 1 1⁄2 lbs chopped...

Ingredients Pie crust, page 73. Filling: 3 large peaches 1⁄3 cup brown sugar Pinch of salt 1⁄4 tsp ground cinnamon Pinch of ground nutmeg...